Paruppu Urundai Kuzhambu - Kulambu / Lentil Dumplings Curry FULL RECIPE: https://goo.gl/iN54MA. This is a very delicious thogayal recipe that goes very well with rice for lunch. Recipe with step by step pictures and video. Generally, Chinese sesame oil is toasted and is very strong and pungent. Payatham Paruppu podi stays good for weeks. ★☆ Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Tip: If you are going to serve the Peerkangai Thol Thogayal right away, then mix in the tempering. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. The roasted lentils are ready. Easy recipe for tamil style Peerkangai Thogayal made with coconut for rice. A sharp knife is a girls best friend. Mung dal, Tuvar dal and Chana Dal are most commonly used for traditional paruppu thogayals. There will be small variations though. Its chana dal. Easy recipe for tamil style peerkangai thogayal made with coconut for rice. Else, do not mix the tempering after adding it to the top of the thogayal. Hi sis, today morning saw your thogayal recipe.. In the same pan, add in a tablespoon of Indian sesame oil (gingely oil) and add in the ridge gourd peels. Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch. Try this blend of moong dal, fresh coconut and red chillies and you are bound to have your fingers licking. Connect With Me : Add in the garlic cloves, chopped ridgegourd with the skin and salt. I love Jacques Pepin and Julia Child. These oils are not interchangeable. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. If you are planning to consume the thogayal/podi in 1-2 days little ghee can be used while roasting the dal but skip If it made in bulk batch. Changed a bit here and there and the family loved it! Remove from heat and set this mixture aside on a plate to cool. Add in the chana dal and roast on a low flame for a couple of minutes. Thanks for this simple and lovely recipe. Wanted to do something different.. Did ur recipe came out very well… The gingely oil smell, taste of peer kanga is, chilli flavour did very well with rice….. Easy to do and very tasty side dish, served with rice for lunch. ★☆. I'm Suguna Vinodh aka Kannamma. Learn how your comment data is processed. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Aug 19, 2018 - South indian chutneys for Idly and Dosa. Do not add any water while grinding. This thogayal can be stored in the refrigerator for up to two days. Let the Let the mustard seeds crackle. (adsbygoogle=window.adsbygoogle||[]).push({}). The roasted peels take a slightly charred / smoky flavor that pairs so well with coconut and is an excellent side dish to serve along with rice. This site uses Akismet to reduce spam. The roasted ridge gourd peels / skins are also ready. I love south Indian food and I am passionate about baking. Thanks for the recipe! Kuzhambu and podi is made at home often, but thogayal is a great way to include the healthy curry leaves in our everyday menu. I love to serve the thogayal with rice. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. ★☆ Saute for a minute. Indian sesame oil has a slightly sweet flavour and a very unique aroma. Heat sesame oil / gingely oil in a pan and add in the chana dal. The peels should wilt and shrink. Here is how to do it. Thank you. Set aside. Paruppu Thogayal -Tambrahm special. I usually make curry / stir-fry with the flesh of the ridge gourd and a chutney / thogayal with the peels / skin. Its much lighter and is very good for cooking. The peels are roughly about two cups. Some people like it to be really smooth. Very nice recipe..adding garlic gives na extra flavour to it.. Hi ,tried tis..it went well with idly..simple ND tasty. Required fields are marked *, Rate this recipe Steps to cook kollu paruppu in earthen pots and normal pan: Switch on the stove place earthen pot or steel pan, add 3 cups of water then is hot add in washed horse gram. Fantastic Peerkangai Thol Thogayal, Ridge-gourd peel chutney is ready. Heat a teaspoon of Indian sesame oil in a small kadai / pan. Leave some of the skin. Chop and set aside. Briefly saute for a few seconds. ★☆ Hope you like the recipes here. Use the flesh to make curries, stir-fry, sambar etc…. Remove from heat. They easily burn and burnt chillies taste bad in thogayal. A note for readers out of India – The sesame oil used in Chinese cooking is not the same kind of sesame oil used in Indian cooking. Paruppu Thogayal and Vatha Kuzhambu is an excellent combination. Since this vegetable is rich in water content, it cooks quickly, so do not add more water while cooking. This one, not so much..can you pls restore that one, too? Use only Indian style sesame oil for south Indian recipes wherever mentioned. The text version of this recipe is available @goo.gl/k0Omnd Category Dec 2, 2018 - All Chutney or Thuvaiyal or Thogayal Recipes from Vidhya's Vegetarian Kitchen. Slightly peel the Peerkangai / Ridgegourd. Heat a teaspoon Indian sesame oil (gingely oil) in a pan until hot. Chop and set aside. Also, a request- pls indicate how spicy yr recipes will turn out, and how much chilli to use for low/ moderate. Adjust the chili according to your spice level. Add in the dry red chillies and fry briefly. - 13.76k Followers, 127 Following, 4329 pins I am the author of the food blog kannamma cooks. Your email address will not be published. Peerkangai Thogayal recipe. PARUPPU URUNDAI KUZHAMBU – KULAMBU / LENTIL DUMPLINGS CURRY FULL RECIPE: http://www.kannammacooks.com/paruppu-urundai-kuzhambu … Grind these along with the salt, curry leaves and grated coconut by adding water ltitle by … Sep 21, 2020 - Explore Suguna Vinodh's board "South Indian", followed by 13569 people on Pinterest. I'm Suguna Vinodh aka Kannamma. Welcome to my space. Add in the coconut, jaggery and the tamarind. If you want a bright red chutney, you can use a couple of byadagi or kashmiri red chillies which will enhance the colour of the chutney. My mother in law used only tuvar dal while amma used both tuvar dal and bengal gram dal. Use the flesh to make curries, stir-fry, sambar etc…. Fantastic Peerkangai Thol Thogayal, Ridge-gourd peel chutney is ready. I love Jacques Pepin and Julia Child. I am passionate about South Indian food. Learn how your comment data is processed. Thank you. I’m Suguna, a former financial analyst, now a full-time food blogger. I have used the peels of about two big ridge gourd (about 500 grams). ★☆. This is the same like my mom’s recipe.I am going to make it tonight. December 14, 2016 by Suguna Vinodh 15 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Grind to a thick paste adding few tablespoons of water while grinding. They are so flavourful. Welcome to my space. Your email address will not be published. Peerkangai Thol Thogayal, Ridge-gourd peel chutney – This is a lip-smacking thogayal recipe made with the peels of ridge-gourd. I crazy love knives. Also grind to a very slightly coarse texture. Made with lentils - Posted 3 years ago www.kannammacooks.com. Required fields are marked *, Rate this recipe The recipe has not changed. This site uses Akismet to reduce spam. Add it to the thogayal. Do not add a lot of water. Peerkangai Thogayal recipe. Indian Vegetarian Recipes with step wise instructions and videos. ★☆ I’m Suguna, a former financial analyst, now a full-time food blogger. The earlier one was my go to- with green chillies etc and we all loved it. Easy recipe for tamil style Peerkangai Thogayal made with coconut for rice. ★☆ An important thing while making Tamil style thogayal is to use Indian sesame oil (gingely oil). I love south Indian food and I am passionate about baking. Here are other recipes from the site made using Ridge Gourd. I think you are referring to this one. Recipe for Peerkangai Thogayal made with the peels of ridge gourd. When the lentils are slightly starting to change colour, add in the tamarind, dried red chillies, garlic and curry leaves.